cherry blueberry galette

this is what happens when you still haven’t finished your cherries and blueberries from the farmer’s market and you’re leaving on a 4-day trip to NYC tomorrow….

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i love making pies, but sometimes often don’t have the time or energy to make one. for the record, i think the best kind of days are the ones where you have all the time in the world to make a pie (or two) and eat it of course ๐Ÿ˜‰

so when i stumbled upon galette recipes here, here, and here, i decided to find out if it was indeed the answer to my pie-making-woes. The result, such a breeze to make, the perfect dessert for when you want an easy fruit-based dessert. I love pies (husband & i didn’t have a wedding cake, but if we had, i probably would have fought for it to be a bunch of fruit pies!!) so i won’t go so far as to say that it takes the place of a pie. but you came close, galette, pretty darn close! so ima keep you around!

till next week

xo

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Korean Food

There will be a lot of food posts on this blog, because I am self-professed lover of all things food. I can waste away hours staring at food blogs. The good part is I do enjoy cooking and baking just as much, although I’m still learning!, and husband reaps the benefits ๐Ÿ™‚ I am also quite happy to report that at our house, the Food Network is on (and watched by both of us) more than any sports channel! I married wisely.

The following pictures are from a little date night at our favourite Korean joint in Kingston, a restaurant known as Arisu. They serve awesome bento boxes, and my favourite, a table-top bulgogi on a hot stove for 2! The server was a little concerned when husband and I ordered another dish on top of that… let’s just say cleaning it all up was not an issue!